I’ve been to this caffee and the other a person in Nordre ample instances to say that it’s the most important ripoff in Trondheim! This a person precisely is even worse than the middle one particular simply because a minimum of the center 1 has a pleasant atmosphere and excellent areas to take a seat. The drinks are generally a catastrophe. For the costs they charge you’d think that your iced latte could well be really cold!

The food items is nice although not very memorable.Most buyers sad to say have to wait around to generally be seated even though that they had a reservation with up to 20 minutes hold out. Company is sweet. In case you are hungry go for the bigger menu.parts are over the smaller dimensions.

Every thing is regarding the taste, it’s what I would like to try to eat and share While using the company. We have an à la carte menu, plus a three plus a 5 class according to the à la carte.

Having an at any time-switching menu, you never know what you’re gonna get, but count on innovative and nicely-well balanced dishes. Anders is actually a enthusiast of their “New Nordic tasting menu” which can be closely based on local, all-natural and seasonal deliver: “The signature dishes of head chefs Mette Beate Evensen and Martin Hovdal include things like a pancake topped with beef tartare, as well as a potato bread made out of a sourdough.”

Trondheim in Norway is earning a name like a top rated gastronomic place, due to its culture of serving predominantly locally sourced components with ingenious modern day twists.

The cost is totally fine for Everything you get, perhaps even around the low side looking at I’d say They may be up there competing with the most beneficial. Absolutely sure, it’s a relaxed hip neighbourhood restaurant ambiance, no extravagant tablecloths or silverware. But the wonderful services a lot more than makes up for it.

1 stk unisex kontrastfarge kortermet stativkrage Dobbeltspent kokkefrakk med pustende stoff på baksiden, egnet for restaurantkoketøy og arbeidsklær for hotellkelner

It will be built a deal with some snacks or ingredients which can Use a substantial impact on wine, Which simply can change the taste knowledge. It may even be demonstrated approaches for that relation to wine and beverages.

This dish not merely represents standard Norwegian cuisine but in addition the cultural heritage on the indigenous Sámi folks.

And Until you are an extremely loaded individual who usually eats at Michelin dining establishments, you may be really impressed by the presentation far too. Just consider the hooked up picture! I could generate an essay about my working experience, however you you just have to go and Get the possess. 10/ten, would consume once again. If I could manage it, I would take in at Speilsalen quite a few situations a year.

Completely overpriced restaurant with exceptionally gradual company placed on the cozy Sunny side 'Solsiden' in Trondheim. Purchased fish and chips plus a pint of draught beer.

The wine menu retains a substantial French regular plus they utilize the golden wine menu rule: If your wine you’re suggesting is bought out, they provide you a dearer wine for a similar selling price.

Curious diners shouldn't miss out on enduring lutefisk, since it signifies a fascinating Component of Norway’s culinary custom!

All set for an unforgettable dining expertise? Make your reservation now and find out a new facet of Speilsalen this website period. We can’t hold out to welcome you.